Olympic level, based on this impressive list.

I am a home-cooking geek. I have two sous vide devices, carbon steel pans, a chinois for broth-making, and a ton of other pretentious cooking implements. I sharpen my kitchen knives on a Japanese water stone. In my pantry, I have duck fat, Chinese black vinegar, a pound of dried porcini mushrooms and Red Boa…
My Quest to Duplicate Canned Chili in my Kitchen
986
23
Orrin Onken
Janice Harayda
·Follow
Jan 16, 2023
--
Olympic level, based on this impressive list.
--
--
Written by Janice Harayda9.2K Followers
·1.1K Following
Critic, novelist, award-winning journalist. Former book editor of the Plain Dealer and book columnist for Glamour. Words in NYT, WSJ, and other major media.
No responses yet
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams