Janice Harayda
Jun 24, 2022

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It is, but few enough home bakers today have the patience to do all four layers that you almost have to get a bakery to make one for you. Fortunately, all of them know what it is and how to do it :).

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Janice Harayda
Janice Harayda

Written by Janice Harayda

Critic, novelist, award-winning journalist. Former book editor of the Plain Dealer and book columnist for Glamour. Words in NYT, WSJ, and other major media.

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