Janice Harayda
Aug 14, 2022

--

I see that fruit glimpse of how our ancestors ate: Taking the time to make jelly from it might be a luxury now, but it helped to sustain earlier generations.

--

--

Janice Harayda
Janice Harayda

Written by Janice Harayda

Critic, novelist, award-winning journalist. Former book editor of the Plain Dealer and book columnist for Glamour. Words in NYT, WSJ, and other major media.

No responses yet