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…l food, I can confidently say that I have had this food deep-fried. Cupcakes. Any garden vegetable. Bananas. Pickles. Candy bars. Any kind of meat, even if already cooked. We will deep fry it again after we dip it in a good flou…
Jim Parton
Janice Harayda
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And of course okra :).
Critic, novelist, award-winning journalist. Former book editor of the Plain Dealer and book columnist for Glamour. Words in NYT, WSJ, and other major media.
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