Janice Harayda
Oct 31, 2022

--

A great chili recipe--if you haven't worked out a favorite--is always worth developing, because it's a wonderful cool- or cold-weather food. Everybody likes it, and you can do a great recipe with or without meat if you have vegetarian friends you'd like to keep happy :).

--

--

Janice Harayda
Janice Harayda

Written by Janice Harayda

Critic, novelist, award-winning journalist. Former book editor of the Plain Dealer and book columnist for Glamour. Words in NYT, WSJ, and other major media.

No responses yet